Strawberry Cream Cheese Ribbon Cake

By cecelia26_

Ingredients

• Pillsbury® Baking Spray with Flour
• 1 box Pillsbury® Moist Supreme® Strawberry Flavored Premium Cake Mix
• 1/3 cup Crisco® Pure Vegetable Oil
• 5 large eggs, divided
• 1 cup water
• 1 (8 oz.) package cream cheese, softened to room temperature
• 2 tablespoons Pillsbury BEST® All Purpose Flour
• 1 teaspoon vanilla extract
• 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
• 1 (16 oz.) can Pillsbury® Creamy Supreme® Cream Cheese Flavored Frosting

Details

Servings 16
Adapted from pillsburybaking.com

Preparation

Step 1

HEAT oven to 350°F. Coat 12-inch fluted tube pan with baking spray with flour. Prepare cake mix according to package directions using oil, 3 eggs and water. Pour into prepared pan.
BEAT cream cheese and flour in large bowl with electric mixer on medium, until light and fluffy. Add vanilla, sweetened condensed milk and remaining 2 eggs. Beat until smooth. Spread cream cheese mixture evenly over cake batter.
BAKE 60 to 65 minutes. Cool 1 hour. Remove from pan. Cool completely on wire rack.
PLACE cream cheese frosting in microwave-safe bowl. Microwave on HIGH 1 minute. Stir until melted and smooth. Pour over cake.