Apple-Cranberry Slaw

By MJH

Cranberries, apples and cabbage bring the colors and flavors of fall to any table in this crunchy coleslaw.

Ingredients

• 1/3 cup KRAFT Zesty Italian Dressing
• 2 Tbsp. maple-flavored or pancake syrup
• 1 pkg. (14 oz.) coleslaw blend (cabbage slaw mix)
• 1 apple, chopped
• 1/2 cup dried cranberries
• 1/4 cup chopped red onions

Details

Preparation time 10mins
Cooking time 70mins
Adapted from kraftrecipes.com

Preparation

Step 1

MIX dressing and syrup in large bowl.

ADD remaining ingredients; toss to coat.

REFRIGERATE 1 hour.


Special Extra:
Add 1/2 cup chopped toasted PLANTERS Walnuts.
Make Ahead:
Slaw can be prepared ahead of time. Refrigerate up to 24 hours before serving.