Chipotle-Lime Chicken Fajitas

the chipotle-lime really lends itself nicely to these fajitas. The sauce that you top the chicken with right before serving is killer. Often, fajitas can be bland – but you won’t have that problem here. Take advantage of bell peppers while they’re still affordable.

Chipotle-Lime Chicken Fajitas

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  • Prep Time


  • Total Time


  • Servings



  • 1

    chipotle chile in adobo sauce, chopped (about 1 tbsp)

  • 7

    tsp fresh lime juice

  • 6

    tbsp olive oil

  • 1

    tbsp fresh cilantro leaves

  • tsp sugar

  • Kosher salt

  • black pepper

  • 3

    garlic cloves,minced or pressed through a garlic press (about 1 tablespoon)

  • 2

    tbsp water

  • 3

    boneless, skinless chicken breasts

  • 1

    red, orange, or yellow bell pepper, sliced into ½″ thick strips