Clam Dip with Bacon

By rossboys

Cooking Light

Serve this dip with a platter of crudites and pita chips.

Ingredients

• 10 Tbsp reduced-fat sour cream
• 10 Tbsp reduced-fat mayonnaise
• 1/4 cup fresh lemon juice (~ 2 lemons)
• 2 Tbsp chopped green onions
• 2 Tbsp chopped fresh parsley
• 1-1/2 tsp prepared horseradish
• 3/4 tsp Worcestershire sauce
• 1/8 tsp salt
• 1/8 tsp freshly ground black pepper
• 2 (6.5oz) cans chopped clams, drained
• 2 center-cut bacon slices, cooked and crumbled

Details

Servings 16

Preparation

Step 1

Combine all ingredients in a medium bowl, stirring with a whisk; cover and chill at least 1 hour.