Clam Dip with Bacon
By rossboys
Cooking Light
Serve this dip with a platter of crudites and pita chips.
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Ingredients
- 10 Tbsp reduced-fat sour cream
- 10 Tbsp reduced-fat mayonnaise
- 1/4 cup fresh lemon juice (~ 2 lemons)
- 2 Tbsp chopped green onions
- 2 Tbsp chopped fresh parsley
- 1-1/2 tsp prepared horseradish
- 3/4 tsp Worcestershire sauce
- 1/8 tsp salt
- 1/8 tsp freshly ground black pepper
- 2 (6.5oz) cans chopped clams, drained
- 2 center-cut bacon slices, cooked and crumbled
Details
Servings 16
Preparation
Step 1
Combine all ingredients in a medium bowl, stirring with a whisk; cover and chill at least 1 hour.
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