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Beefman-2

CORN AND POTATO CHOWDER

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CORN AND POTATO SOUP

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Ingredients

  • 1 ONION CHOPPED
  • 1 GARLIC CRUSHED
  • 1 RED POTATO CHOPPED
  • 2 CELERY STALKS SLICED
  • 1 SMALL GREEN BELL PEPPER DICED
  • 2 TBSP SUNFLOWER OIL
  • 2 TBSP BUTTER
  • 2 1/2 CHICKEN BROTH
  • 1 1/4 CUP MILK
  • 7 OUNCE FLAGEOLET BEANS
  • 11 OUNCE CAN CORN KERNELS
  • PINCH OF DRIED SAGE
  • SALT AND PEPPER TO TASTE
  • CHEDDAR CHEESE TO SERVE

Details

Preparation

Step 1

PLACE THE ONION, GARLIC,POTATO, CELERY AND GREEN PEPPER INTO LARGE STOCK POT, WITH THE OIL AND MILK,
HEAT THE INGREDIENTS TILL SIZZLING REDUCE THE HEAT COVER , LET SIMMER FOR 10 MINUTES, STIRRING OCCASIONALLY.

ADD IN CHICKEN BROTH, BRING TO A BOIL AND REDUCE, COVER, LET COOK TILL VEGGIES ARE TENDER ABOUT 15 MINUTES.

ADD THE MILK, BEANS AND CORN, INCLUDING THERE LIQUIDS AND SAGE LET SIMMER 10 MINUTES UNCOVERED AND SERVE WITH CHEDDAR CHEESE ON TOP

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