Grilled Chicken, Zucchini, and Quinoa Salad

It’s a simple salad made with some quick grilled chicken, zucchini, quinoa, mint, chives, and spinach with a simple vinaigrette. Perfect for a hearty lunch or dinner.

Grilled Chicken, Zucchini, and Quinoa Salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    lb. chicken breast

  • 1

    zucchini, sliced lengthswise

  • ½

    tbsp. olive oil

  • Salt and pepper

  • ½

    cup cooked quinoa

  • 1

    tbsp. olive oil

  • 1

    tbsp. whole grain mustard

  • 1

    tbsp. honey

  • 1

    tbsp. cilantro, diced

  • 1

    tbsp. mint, diced

  • 1

    tbsp. chives, diced

  • 4

    cups spinach

Directions

1. Preheat a grill or grill pan over medium heat. Rub the chicken breat with 1/4 tbsp. olive oil and season liberally with salt and pepper. Toss the zuchinni with 1/4 tbsp. olive oil and season with salt and pepper. Grill the chicken and zucchini for 4-5 minutes on each side or until cooked through. Chop into bite sized pieces. 2. Whisk together the olive oil, mustard, honey, cilantro, mint, and chives. 3. Toss together the chicken, zucchini, quinoa, dressing, and spinach.


Nutrition

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