BUTTERY COOKED CARROTS AND GREEN BEANS

SWEET BUTTERY CARROTS AND GREEN BEANS

Photo by Dale G.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    LB GREEN BEANS

  • 1/2

    LB CARROTS

  • 1/3

    CUP BUTTER

  • 1/3

    CUP BROWN SUGAR

Directions

COOK CARROTS IN LARGE PAN UNTIL TENDER DRAIN MOST OFF MOST OF THE LIQUID LEAVING THE BOTTOM OF THE PAN COVERED. SET THE CARROTS ASIDE STIR IN THE BUTTER AND BROWN SUGAR INTO THE WATER UNTIL THE BUTTER MELTS, RETURN THE CARROTS TO THE POT,,, TOSS THE CARROTS AND COAT COVER. SET ASIDE FOR A FEW MINUTES ALLOW THE FLAVORS TO MINGLE

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