Strawberry Rhubarb Pie

Strawberry Rhubarb Pie
Strawberry Rhubarb Pie

PREP TIME

20

minutes

TOTAL TIME

110

minutes

SERVINGS

6

servings

PREP TIME

20

minutes

TOTAL TIME

110

minutes

SERVINGS

6

servings

Ingredients

  • 2

    9-inch pie shells

  • 3

    cups fresh rhubarb, cut into 3/4 inch chunks

  • 2

    cups fresh strawberries, sliced

  • 2

    tablespoons orange juice

  • 1 1/3

    cups sugar

  • 1/3

    cup flour

  • 1

    dash salt

  • 2

    tablespoons butter

  • sugar, for dusting baked top crust

Directions

1 Line 9" pie plate with crust. 2 Pour stewed rhubarb and strawberries into large bowl and sprinkle with orange juice; mix gently. 3 Add sugar, flour and salt and mix. 4 Pour into pie plate and dot with butter; adjust top crust, seal and vent; cover edges with narrow piece of foil. 5 Bake at 425° for 20 minutes; reduce heat to 375° and bake another 40-45 minutes until bubbling and browned. 6 Remove foil last 10 minutes to brown edges if needed. 7 Remove from oven and immediately sprinkle liberally with sugar.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: