Blueberry Upside-Down Cake

By cecelia26_

Ingredients

• 1 stick butter or margarine
• 1 cup brown sugar
• 1 (21-ounce) can Blueberry Pie Filling
• 1/2 cup pecans, chopped
• 1 (18.25-ounce) box yellow, lemon or pineapple cake mix
• Cool Whip or Sweetened Whipped Cream, optional

Details

Servings 12
Adapted from preparedpantry.com

Preparation

Step 1

Preheat oven to 350°F.
Melt butter in 9X13-inch baking pan. Spray sides of pan with cooking spray. Add brown sugar to butter and mix well. Pour Blueberry Pie Filling over brown sugar. Sprinkle with pecans.
Mix cake mix according to package directions; pour over pie filling. Bake at 350°F for 40-45 minutes or until cake springs back when lightly touched.
Cool 5 minutes. Turn upside down on plate. Serve warm with Cool Whip or sweetened whipped cream, if desired.