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Lemon Chicken Piccata


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  • 4 chicken breasts, halved
  • 1/4 tsp salt/pepper
  • 2 tbsp butter
  • 2 lemons, peeled and sliced)
  • 2 tsp capers
  • 1 1/2 c dry white wine



Step 1

Brown chicken in butter 3-4 min. Transfer and cook capers, lemon slices, add liquid. Simmer 5-7 min with chicken.
Turn once to heat thoroughly.

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