Key Lime Pie (Sunshine Season)

By ArmySister

from Sunshine Season Food Fair, Epcot

Ingredients

• Key Lime Chiffon Pie Filling:
• 8 oz. Lime Juice
• 8 oz. Lime Puree
• 2 lbs. Heavy Cream
• 8 oz. Cold Water
• 1 oz. Gelatin Powder
• 8 drops Yellow Color
• Meringue Mix:
• 4 oz. Meringue Powder
• 16 oz. Granulated Sugar
• 1 lb.10 oz. Cold Water
• Meringue Topping:
• 7 oz. Best Brand Meringue Powder
• 1/2 oz. Instant Clear Gel
• 2 lb. 8 oz. Granulated Sugar
• 2 lb. Water

Details

Servings 3

Preparation

Step 1

Key Lime Chiffon Pie Filling
Melt gelatin and cold water over double boiler. Whip up heavy cream until stiff.

Meringue Mix
Whip up meringue powder, water, and sugar until stiff. Mix meringue mix together with gelatin. Add lime juice and heavy cream. Fold everything together and fold into graham cracker crusts. Top pies off with meringue, and brown.

Meringue Topping
Mix meringue powder, instant clear gel, and sugar. Add water and whip on high speed until meringue mix is very firm and fluffy.