Tomato and Zucchini Pasta

By AnnieMro

Ingredients

• 2 tbsp. olive oil
• 2 sliced garlic cloves
• 2 tsp. lemon zest
• 1/2 tsp. chili flakes
• 1/2 lb. halved cherry tomatoes
• 2 zucchini, thinly sliced lengthwise
• warm cooked spaghetti
• freshly squeezed juice of 1/2 lemon
• fresh basil leaves
• grated Parmesan
• salt and pepper

Preparation

Step 1

Heat 2 tbsp. olive oil in a frying pan. Add sliced garlic cloves, 2 tsp. lemon zest and 1/2 tsp. chili flakes and cook for 1 min. Add 1/2 lb. halved cherry tomatoes and 2 zucchini, thinly sliced lengthwise and cook for 1 min. Add warm cooked spaghetti, lemon juice, fresh basil, Parmesan, salt and pepper and toss to combine.