Blushing Cranberry and Pear Turkey Salad Recipe

By lmaley

Ingredients

• 1/2 Cup Hellmann's Mayonnaise
• 1/2 Cup Cranberry Sauce
• 4 Cups of romain lettuce
• 2 Cups of Turkey (4 cans)
• 1 Can of pears
• Souffle cup

Preparation

Step 1

In medium blow, combine mayonnaise and cranberry sauce and set aside.

In large mixing bowl, combine romaine lettuce and turkey.

Toss lettuce mixture with mayonaisse mixture - mix thoroughly.

Open can of pears, and pull out one pear half. On cutting board, slice pear in half long ways and cut each half into 6 pieces - so each pear should yield 12 pieces. Leave the remaining pears in the can until ready to use.

Using tongs, scoop out sample (3-4 pieces of lettuce mixture; being sure to include a piece of meat, and place into souflle cup. Top with one piece of pear.