Beef Burgundy Over Noodles

By cecelia26_

Ingredients

• 1 12 oz. pkg. Reames® Homestyle Egg Noodles
• 2 tbsp. olive oil
• 12 oz. beef sirloin, cut into thin strips
• 12 oz. fresh mushrooms, sliced
• 1 green pepper, cut into strips
• 1 small onion, thinly sliced
• 1/3 cup dry red wine or beef broth
• 2 tbsp. flour
• 2 tsp. minced fresh garlic
• 1/4 tsp. salt
• 1 tsp. pepper
• 1/2 tsp. dry mustard

Details

Servings 10
Adapted from marzettikitchens.com

Preparation

Step 1

Cook Reames Home Style Noodles according to package directions; drain well. Meanwhile, in a large skillet, heat olive oil over medium-high heat. Add sirloin strips, mushrooms, green pepper and onion; cook 5 to 10 minutes or until meat is browned and vegetables are crisp tender. In a small bowl, whisk together wine or broth, flour, salt, garlic, pepper and mustard. Pour over meat and vegetables in skillet; continue cooking over medium-high heat, stirring occasionally, until bubbly and smooth. Serve meat mixture over hot noodles.