Apple Cranberry Crisp

By LEP04

Apple cranberry crisp with a topping of oats, brown sugar and butter and flour.

Ingredients

• 2 cups cranberries
• 3 cups sliced peeled apples
• 1 cup granulated sugar
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1 cup light brown sugar, packed
• 1 cup quick cooking oats
• 1/2 cup all-purpose flour
• 5 tablespoons butter, room temperature

Preparation

Step 1

Combine cranberries, apples, granulated sugar, lemon juice, and salt; turn into a shallow, buttered 1 1/2 quart baking dish. Combine brown sugar, oats, and flour. cut in butter. Spoon over cranberry-apple mixture.

Bake at 325° for 45 minutes to 1 hour, or until topping is crispy and fruit is tender.