BEEF-SWISS STEAK & VEGETABLES IN ONION SOUP
By á-2995
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Ingredients
- 1/4 CUP FLOUR
- SALT,PEPPER
- 1 LB. ROUND STEAK
- 2 TBSP OIL
- 1 CAN ONION SOUP
- 1/2 SOUP CAN WATER OR BEEF BROTH
- 4 MED. CARROTS
- 4 MED POTATOES
- 2 TBSP PARSLEY
Details
Preparation
Step 1
POUND FLOUR,SALT AND PEPPER INTO STEAK
BROWN IN OIL - ADD SOUP,WATER OR BROTH,
CARROTS,POTATOES - COVER - BAKE 1 1/4 HOUR
AT 350 F - UNCOVER - BAKE 15 MINUTES -
TOP WITH PARSLEY
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