ORANGE JUICE CURE I

By Beefman-2

GREAT HOLIDAY CURE FOR HOLIDAY MEATS ESPECIALLY HAM

Ingredients

• ORANGE JUICE CURE I
• 1 GAL. ORANGE JUICE
• 3 OZ INSTA CURE # 1
• 2 CUP BROWN SUGAR
• 4 TBSP ONION POWDER
• 4 TBSP GARLIC POWDER
• 3 TBSP GROUND PEPPER
• 1 TBSP NUTMEG
• 1 TBSP GROUND CLOVES

Preparation

Step 1

MIX INGREDIENTS TOGETHER THROUGHLY SEVERAL TIMES, REMOVING FOAM AT TOP
PLACE INTO NON REACTIVE CONTAINER ALONG WITH MEAT, THEN INTO FRIDGE. TURN TWICE A DAY. MAY SUBSTITUTE ½ GAL APPLE CIDER FOR ½ GAL WATER
MAY REPLACE APPLE CIDER WITH APPLE JUICE

NOTE INSTA CURE # 1 MAX USAGE IS 4.2 OZ BY WEIGHT PER GALLON OF LIQUID
1 DAY IS 24 HOURS

CURE TIME: IS 5 TO 7 DAYS