Ingredients
- 1 1/2 cups flour
- 1/4 cup packed brown sugar
- 2 teaspoons baking powder
- 1 to 2 teaspoons cinnamon
- 1 teaspoon salt
- 1 egg
- 1 1/4 cups milk
- 1/2 cup canned pumpkin
- 1 tablespoon canola oil
Details
Adapted from magicalrecipes.net
Preparation
Step 1
Preheat your waffle iron.
Combine the flour, sugar, baking powder, cinnamon and salt in a large bowl.
Lightly whisk, or stir, to mix well.
Crumble any bits of brown sugar with your fingers so there are no lumps.
Then, whisk it again.
Combine the egg, milk, pumpkin and oil in a small bowl.
Whisk, or stir, to mix well.
Pour the egg mixture into the flour mixture.
Stir it gently until it forms a smooth batter.
Spray both sides of the waffle iron with nonstick cooking spray.
Pour a heaping 1/2 cup of batter onto the grids.
Use a spoon to spread the batter to the edges of the grids.
Cook for about 4 minutes, or until the waffle is set and the top opens easily.
Use a fork to remove the waffle.
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