Pumpkin Cheesecake
By cecelia26_
Rate this recipe
4.6/5
(23 Votes)
Ingredients
- 1 (16 oz.) package Vanilla CANDIQUIK® Coating
- 2 (8 oz.) cream cheese (softened)
- 1 (8 oz.) container whipped topping (thawed)
- 1 package (3.4 oz) Pumpkin Spice instant pudding mix
- 1 (9-inch) graham cracker crust
Details
Servings 8
Adapted from candiquik.com
Preparation
Step 1
1. Melt CANDIQUIK® Coating in Melt & Make™ Microwaveable Tray according to directions on package.
2. Pour CANDIQUIK® in a large bowl over the dry pumpkin pudding powder and softened cream cheese; blend until smooth.
3. Fold in whipped topping, and blend until well mixed.
4. Spread cheesecake mixture in pie crust and top with whipped cream. Keep refrigerated.
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