Cranberry thumbprints

Photo by Dunja B.

PREP TIME

20

minutes

TOTAL TIME

30

minutes

SERVINGS

25

servings

PREP TIME

20

minutes

TOTAL TIME

30

minutes

SERVINGS

25

servings

Ingredients

  • Preheat oven to 350[degrees]. Whirls 2/3 cup cranberry sauce in a food

  • processor until smooth., about 30 seconds; set aside. Beat 1 cup

  • unsalted butter and 3/4 cup packed light brown sugar together in the

  • bowl of a stand mixer until smooth. Stir in 1 tsp. vanilla extract. Add

  • 2 1/2

    cups flour, 3/4 tsp. each cinnamon and ground allspice plus a

  • pinch of salt, then mix on low speed until blended, scraping inside of

  • bowl as needed. Stir in 3/4 cup pecan pieces. Form dough into 1 1/2-in.

  • balls and set 1 in. apart on a greased baking sheet. Use your thumb to

  • press a well into center of each cookie. Spoon about 3/4 …

Directions

Preheat oven to 350[degrees]. Whirls 2/3 cup cranberry sauce in a food processor until smooth., about 30 seconds; set aside. Beat 1 cup unsalted butter and 3/4 cup packed light brown sugar together in the bowl of a stand mixer until smooth. Stir in 1 tsp. vanilla extract. Add 2 1/2 cups flour, 3/4 tsp. each cinnamon and ground allspice plus a pinch of salt, then mix on low speed until blended, scraping inside of bowl as needed. Stir in 3/4 cup pecan pieces. Form dough into 1 1/2-in. balls and set 1 in. apart on a greased baking sheet. Use your thumb to press a well into center of each cookie. Spoon about 3/4 … sauce into each well. Bake cookies until light golden brown, 12 minutes.

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