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Soup, White Bean and Pasta


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  • 3 tablespoons olive oil
  • 2 cups of chopped onions
  • 2/3 cup chopped carrots
  • 2/3 cup chopped celery
  • 3-1/2 cups of water (more if to thick)
  • 1 can of Cannellini white beans
  • 1 can diced tomatoes
  • 1 cup small pasta such as orzo
  • 1/3 cup chopped green onions (white parts)
  • dash or two of hot sauce (like sriracha hot chili sauce) - optional


Servings 6
Preparation time 20mins
Cooking time 21mins


Step 1

Chopped onions, carrots, celery.

Heat olive oil in a 4 qt. pot over medium heat.

Add onions, carrots, and celery and saute until all vegetables are soft - about 12 minutes.

Add 3-1/2 cups of water, can of beans with liquid, and can of tomatoes with liquid - bring to a simmer.

Reduce heat to medium-low and simmer 25 minutes to blend flavors, stirring occasionally.

Add the pasta to the pot and bring to a boil. Cook until pasta is tender, adding more water to soup by 1/2 cupfulls if very thick - about 10 minutes.

Add dash of hot sauce - optional

Ladle soup into bowls - sprinkle with chopped green onions, drizzle with olive oil.


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