Crab-Spinach Dip

By Carolben

Ingredients

• 1 (9-ounce) package STOUFFER'S® Creamed Spinach
• 1 (8-ounce) package cream cheese, softened
• 1/2 cup mayonnaise
• 1/3 cup freshly grated Parmesan cheese
• 1 (8-ounce) package crab meat
• 3 green onions, chopped
• 2 teaspoons lemon juice
• 1/4 teaspoon hot sauce
• Toasted baguette slices
• Tortilla chips

Preparation

Step 1

1. Thaw creamed spinach in microwave at MEDIUM (50% power) 5 to 6 minutes; set aside.
2. Combine all ingredients in a large bowl; stir well. Spoon into a greased shallow 1-quart baking dish. Bake, uncovered, at 350° F for 20 to 25 minutes or until thoroughly heated. Serve with toasted baguette slices or tortilla chips.
Makes 3 cups.