Blueberry Banana Cream Pie

By cecelia26_

Ingredients

• 2 pkg. (3 oz. each) cream cheese, softened
• 1 can (14 oz.) sweetened condensed milk
• 3/4 c. cold water
• 1 pkg. (3.4 oz.) instant vanilla pudding mix
• 1 c. heavy whipping cream, whipped
• 2 medium bananas, cut into 1/4-in. slices
• 2 tsp. lemon juice
• 35 vanilla wafers
• 1 c. fresh blueberries

Details

Servings 8
Preparation time 15mins
Adapted from tasteofhome.com

Preparation

Step 1

1. In a large bowl beat cream cheese until smooth. Beat in the milk, water and pudding mix. Fold in whipped cream.
2. In a resealable plastic bag, add bananas and lemon juice; toss until bananas are coated. Drain and discard lemon juice.
3. Line an ungreased deep-dish 9-in. pie plate with vanilla wafers. Spread with half of the cream cheese mixture. Top with bananas and blueberries. Spread with remaining cream cheese mixture. Refrigerate for 3 hours or until set. Refrigerate leftovers.