Orange Ginger Beef

By Paulie

Ingredients

• 2 tbsp. minced fresh ginger
• 1 tbsp. garlic
• 1 tsp. black pepper
• 2 tbsp. canola oil
• 1 tbsp. hoisin sauce
• 1 lb. beef cut into strips
• 1 tbsp. cornstarch
• 3/4 cup orange juice
• 2 cups quartered mushrooms
• 2 tbsp. chopped fresh cilantro
• 1 tbsp. grated orang rind

Preparation

Step 1

In a bowl, combine ginger, garlic, pepper,1 tbsp. of the oil and hoisin sauce. Add beef and stir to coat well. Cover and refrigerate for at least 4 hr.

Drain marinade from beef,discard marinade.Heat a non-stick skillet over medium heat. Add half the beef and saute for 4 minutes or until lightly browned.Transfer to bowl; set aside. Repeat with the remaining beef.


In small bowl, whisk together cornstarch and orange juice.

Add remaining oil to skillet and saute mushrooms for 3-4 minutes or until lightly browned. Return beef and accumulated juices to skillet. Stir in cornstarch mixture and cook, stirring for about 3 minutes or until sauce is thickened. Serve