Shrimp or Scallops in Bacon

Photo by Tufgrlz B.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. shrimp OR scallops

  • 1

    lb. bacon

Directions

Remove the shells and de-vein shrimp. Cut bacon strips into thirds. Wrap a piece of the bacon around the shrimp/scallop and place on a baking pan (cookie sheet). You can place a toothpick in each piece to hold the bacon, but may not be necessary. Broil in oven until seafood is cooked and bacon is crisp. Serve hot!

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