Beef with bok choy in oyster sauce

By á-6136

Ingredients

• 1/2 kilo beef, thinly sliced into strips
• 1 bunch baby bok choy, into serving pieces, stalk thinly sliced
• 1 medium size onion, chopped
• 2-3 cloves garlic, finely chopped
• 1 thumb size ginger, peeled, cut into thin strips
• 1 small bundle spring onion, cut diagonally
• 2 pieces red/green chili sliced
• 1/4 cup soy sauce
• 1/4 cup oyster sauce
• 1/4 cup cornstarch
• Salt & pepper
• Cooking oil

Details

Adapted from overseaspinoycooking.net

Preparation

Step 1

Marinate beef in soy sauce and cornstarch for 10 to 15 minutes. In a wok, heat generous amount of cooking oil and stir fry garlic and ginger for a minute or until fragrant. Add in onion and stir fry for another half a minute. Remove stirfried aromatics from the pan and keep aside. Using the same pan stirfry beef in batches for 3 to 5 minutes until color changes to brown and start to sizzle and seared. Add in the stirfried aromatics and the bok choy and stir cook for 1 to 2 minutes then add in the leafy part of bok choy and stir cook for another 1 to 2 minutes. Add in the oyster sauce, sliced chili and spring onion, stir cook for another minute. Correct saltines if require and season with pepper powder. Drizzle with a few drops of sesame oil. Serve hot.