Roasted Potatoes - Olive Garden

By MJH

Roasted Potatoes are simple to make and perfect for a side dish for just about any meal. Top them off with garlic butter to make them even better.

Ingredients

• 2 pounds red bliss baby potatoes
• 6 tablespoon extra virgin olive oil
• 8 garlic cloves, chopped
• 2 tablespoons butter, melted
• 2 tablespoons fresh rosemary, chopped
• Salt to taste
• Pepper to taste

Details

Preparation time 15mins
Cooking time 30mins
Adapted from tastebook.com

Preparation

Step 1

Preheat oven to 450º Fahrenheit .

Wash and dry potatoes. Cut into wedges and place in a large mixing bowl. Toss potatoes in oil, melted butter, garlic, rosemary, salt and pepper.

Transfer seasoned potatoes onto sheet tray.

Roast for 25-30 minutes. Shake pan occasionally for even roasting.

Serve immediately.