PINEAPPLE ORANGE BLOSSOMS

By Lynnab3

Ingredients

• 1 can (12.4 oz) refrigerated cinnamon rolls with icing
• 1/2 cup crushed pineapple (from 8-oz can), well drained on paper towels 1/3 cup sweet orange marmalade
• 4 oz cream cheese (from 8-oz package), softened

Details

Adapted from pillsbury.com

Preparation

Step 1

Preheat oven to 350 degrees

Spray 8 (2 3/4x1 1/4-inch) muffin cups with no-stick cooking spray. Separate dough into 8 rolls; set icing aside. Cut each roll into quarters; place 4 quarters, points up and separated slightly, in each muffin cup.

In small bowl, mix pineapple, marmalade and cream cheese. Place 2 tablespoons mixture into center of dough in each cup.

Bake 17 to 22 minutes or until light golden brown. Cool in pan on cooling rack 5 minutes. Run knife around edge of muffin cups; remove rolls from cups and place on serving plate.

Remove cover from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle. Drizzle icing over warm rolls. Serve warm