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Creamed Chopped Beef On Toast


We called it SOS: Same Ole Stuff. Great comfort food! This recipe is easy to make and tastes great with a cold beer. Serve over toast.

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Rate this recipe 4.6/5 (28 Votes)


  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups warm milk
  • 1 (8 ounce) jar dried beef, use buddig beef in packages
  • 1 pinch cayenne pepper


Servings 4
Preparation time 10mins
Cooking time 20mins
Adapted from


Step 1

In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened.

Bring to a boil, stir in beef and cayenne, heat through and serve over toast.


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