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Southern Apple Fritters


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Rate this recipe 4.3/5 (52 Votes)


  • Glaze:
  • Ingredients
  • 1 cup All Purpose Flour
  • 1/4 cup Sugar
  • 3/4 tsp Salt
  • 1 1/2 tsp Baking Powder
  • 1 tsp Cinnamon
  • 1/3 cup Milk
  • 1 Egg
  • 1 cup Chopped Apple
  • 2 cups Powdered Sugar
  • 1 1/2 T Milk
  • 1 tsp Vanilla Extract, optional



Step 1

Pour oil into skillet so that it is approximately 1-1/2 inches deep. Heat oil on high. (360 - 375 degrees F.) Oil is ready when dough floats to top. Carefully add dough to oil in heaping Tablespoons.

Cook until brown, about 2 minutes, then flip. Cook another 1-2 minutes, until both sides are browned. Transfer briefly to paper towels to absorb excess oil, then transfer to cooling rack.

Make glaze by stirring milk and powdered sugar together in a small bowl. Drizzle over apple fritters. Wait approximately 3 minutes for glaze to harden, then flip fritters and drizzle glaze over the other side.

Best served warm.

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