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Raspberry cheesecake pudding shots


adult pudding dessert

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Rate this recipe 4.4/5 (22 Votes)


  • 1 sm box instant cheesecake pudding, made with milk below
  • 1 c milk
  • 3 oz raspberry pucker schnapps
  • 3 oz vanilla schnapps
  • 8 oz cool whip
  • graham crackers, crushed


Adapted from


Step 1

Add cold milk to pudding & mix with an electric mixer or whisk until smooth. Divide mixture in half, into two separate bowls. Add raspberry schnapps to one half of the pudding & vanilla schnapps to the other. Fold 1/2 C Cool Whip into each mixture until thoroughly blended. Fill cups half full of the vanilla cheesecake mixture & top with the raspberry cheesecake mixture. Sprinkle with graham cracker crumbs. Chill.

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