Raspberry cheesecake pudding shots

By á-39535

adult pudding dessert

Ingredients

• 1 sm box instant cheesecake pudding, made with milk below
• 1 c milk
• 3 oz raspberry pucker schnapps
• 3 oz vanilla schnapps
• 8 oz cool whip
• graham crackers, crushed

Details

Adapted from justapinch.com

Preparation

Step 1

Add cold milk to pudding & mix with an electric mixer or whisk until smooth. Divide mixture in half, into two separate bowls. Add raspberry schnapps to one half of the pudding & vanilla schnapps to the other. Fold 1/2 C Cool Whip into each mixture until thoroughly blended. Fill cups half full of the vanilla cheesecake mixture & top with the raspberry cheesecake mixture. Sprinkle with graham cracker crumbs. Chill.