Artichoke and Spinach Dip
By á-41955
Rate this recipe
4.6/5
(13 Votes)
Ingredients
- 10 ounce)frozen chopped spinach , thawed
- 1 (14 ounce) can artichoke hearts , drained and roughly chopped
- 1 cup shredded parmesan-romano cheese mix
- 1 cup shredded mozzarella cheese
- 10 ounces prepared alfredo sauce
- 1 teaspoon minced garlic
- 4 ounces softened cream cheese
- 1 tsp pepper
Details
Adapted from pinterest.com
Preparation
Step 1
Preheat Oven To 350
) Mix in a bowl – Parmesan, ½ cup Mozzarella, Alfredo Sauce, Cream Cheese
) Mix in – Garlic, Pepper, Artichokes, Spinach
) Place mixture in 8×8 greased pan. Sprinkle ½ Mozzarella on top
) Cook for 30 minutes.
) Enjoy!
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