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á-41955

Artichoke and Spinach Dip

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Rate this recipe 4.6/5 (13 Votes)

Ingredients

  • 10 ounce)frozen chopped spinach , thawed
  • 1 (14 ounce) can artichoke hearts , drained and roughly chopped
  • 1 cup shredded parmesan-romano cheese mix
  • 1 cup shredded mozzarella cheese
  • 10 ounces prepared alfredo sauce
  • 1 teaspoon minced garlic
  • 4 ounces softened cream cheese
  • 1 tsp pepper

Details

Adapted from pinterest.com

Preparation

Step 1

Preheat Oven To 350
) Mix in a bowl – Parmesan, ½ cup Mozzarella, Alfredo Sauce, Cream Cheese
) Mix in – Garlic, Pepper, Artichokes, Spinach
) Place mixture in 8×8 greased pan. Sprinkle ½ Mozzarella on top
) Cook for 30 minutes.
) Enjoy!

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