Warm Artichoke-Olive Dip

By charlotteh371

10 servings

Ingredients

• 1 8-ounce package frozen artichoke hearts, thawed
• 3/4 cup (packed) fresh basil leaves plus additional (for garnish)
• 1 cup finely grated Parmesan cheese
• 3/4 cup green-olive tapenade
• 1 5.2-ounce garlic-and-herb cheese (such as Boursin)
• Assorted sliced crusty breads

Preparation

Step 1

Preheat oven to 375°F. Coarsely chop artichokes and 3/4 cup basil in processor. Transfer mixture to 4-cup baking dish; mix in Parmesan, tapenade, and herb cheese. Bake until hot, about 30 minutes. Garnish with basil. Serve with breads.