Zucchini Egg Bake

By rossboys

Ingredients

• 3 cups peeled, chopped zucchini
• 1 lg onion, chopped
• 2 garlic cloves, minced
• 1/4 cup butter
• 4 eggs
• 1/2 cup grated Parmesan cheese
• 1/4 cup minced fresh parsley
• 1-1/2 tsp minced fresh basil
• 1-1/2 tsp minced fresh marjoram
• 1/2 tsp salt
• 1/2 cup shredded Monterey Jack cheese

Details

Servings 6

Preparation

Step 1

In a large skillet, saute the zucchini, onion and garlic in butter until tender; set aside. In a large bowl, whisk the eggs, Parmesan cheese, parsley, basil, marjoram and salt. Stir in zucchini mixture and Monterey Jack cheese.

Pour into greased 1 qt baking dish. Bake at 350 deg for 20 to 25 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving.