Olive Garden Alfredo Fettucine

By martha-2

Ingredients

• 8 ounces Cream cheese -- cut in bits
• 3/4 cup Parmesan cheese -- grated
• 1/2 cup Butter or margarine
• 1/2 cup Milk
• 8 ounces Fettuccine

Preparation

Step 1

cook pasta-- drain In large saucepan combine cream cheese, Parmesan,
butter and milk, stirring constantly until smooth. Toss pasta lightly with sauce, coating well. Leftovers freeze well.