Lemon-Butter Green Beans with Pine Nuts - Emeril Lagasse

By ranmcm

Recipe courtesy of Emeril Lagasse.

Ingredients

• 1/3 pound fresh green beans, ends trimmed, blanched in boiling salted water
• 1 tablespoon unsalted butter
• 1 tablespoon minced shallots
• 1 tablespoon pine nuts
• 1 teaspoon fresh lemon juice
• Pinch salt
• Pinch freshly ground black pepper

Details

Servings 2
Preparation time 5mins
Cooking time 8mins
Adapted from foodnetwork.com

Preparation

Step 1

1. Drain green beans well and pat dry.
2. Heat the butter in a medium skillet over medium heat.
3. Add the shallots and cook for 1 minute, stirring constantly to keep from burning.
4. Add the pine nuts and cook, stirring, for an additional minute.
5. Add the green beans and toss to coat evenly.
6. Cook just enough to warm through, about 1 minute.
7. Add the lemon juice, salt, and pepper and toss to combine.
8. Remove from the heat and serve immediately.