Pumpkin Rice Krispies

By Vanetta

Ingredients

• 3 tbsp. butter
• 5 cups Rice Krispies
• 1 bag (8 0z.) Kraft Pumpkin Marshmallows
• tootsie rolls
• green icing (tan if you are making the pie shapes)
• orange food coloring (optional)

Details

Adapted from facebook.com

Preparation

Step 1

Melt butter in a large saucepan. Add marshmallows and stir until melted. Remove from heat. Add a few drops of orange food coloring and stir to combine. Add rice krispies and stir until thoroughly coated. Let sit for 3-5 minutes.
To make pumpkins: form rice krispie mixture into balls. If your hands are super sticky, you can spray them with a little non-stick spray. Insert half of a tootsie roll for the stem. Once firm, pipe green icing for the vine.

Store in an air-tight container.