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Slow Cooker Polish Sausage and Cabbage Soup


This Slow Cooker Polish Sausage and Cabbage simmers all day creating an abundance of flavors, it's so good!

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Rate this recipe 4.3/5 (89 Votes)


  • 2 cups potatoes, cubed and peeled
  • 4 cups cabbage, shredded
  • 1 carrot, shredded
  • 1 large onion, chopped
  • 2 teaspoons caraway seeds, crushed (optional)
  • 1 pound Polish sausage, cooked, halved lengthwise and cut into 1/2 inch slices
  • 4 cups fat free chicken broth or you can just use water
  • black pepper and salt to taste


Adapted from


Step 1

Place potatoes, cabbage, carrot, onion, caraway seeds, sausage, pepper and salt in slow cooker. Pour broth over all.

Cover, cook on low for 11 hours or high for 6 hours.

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