Corn and Bacon Chowder

By eveweb

Ingredients

• 5 cups corn niblets
• 3/4 cup bacon
• 1/2 cup carrots peeled and diced
• 1/2 cup potato peeled and diced
• 1/4 cup onion finely diced
• 1/4 cup leek white part diced
• 1/4 cup butter
• 1/4 cup parsley chopped
• 1 tsp five spice
• 1/2 cup chardonnay
• 2 cups chicken stock
• 3 cups 35% cream

Preparation

Step 1

1. Seat onion, bacon, five spice and butter in a pan over medium heat to high heat for 2 mins.
2. Add leeks, carrots and potatoes. Sweat for another min., add chardonnay and chicken stock.
3. Bring to a boil and simmer for 5 mins.
4. Add cream and corn, simmer for 30 mins.
5. Finish with parsley, salt and pepper.