CHEESY CHICKEN AND BROCCOLI MACARONI

By Jaxson

Ingredients

• 4 BONELESS SKINLESS CHICKEN BREASTS CUT INTO CHUNKS
• 1 CAN CHICKEN BROTH
• 2 CUPS ELBOW MACARONI OR SHELLS UNCOOKED
• 3/4 LB VELVEETA CHEESE CUT UP
• 1 PKG FROZEN CHOPPED BROCCOLI

Preparation

Step 1

COOK AND STIR CHICKEN IN LARGE SKILLET SPRAYED WITH NONSTICK COOKING SPRAY. STIR IN BROTH BRING TO A BOIL. STIR IN MACARONI. REDUCE HEAT TO MEDIUM LOW AND COVER. SIMMER 8-10 MINUTES ADD VELVEETA CHEESE AND BROCCOLI.