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á-39535

Scandiavian lemon baked cod

By

seafood

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Rate this recipe 4.3/5 (15 Votes)

Ingredients

  • 1 lb cod fish fillet
  • 1/4 cup butter or 1/4 cup margarine, melted
  • 2 tablespoons lemon juice
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • paprika

Details

Adapted from food.com

Preparation

Step 1

If fish fillets are large, cut into serving pieces.

Mix butter and lemon juice.

In another bowl, mix flour, salt and white pepper.

Dip fish into butter mixture; coat fish with flour mixture.

Place fish in ungreased square baking dish, 8x8x2 inches.

Pour remaining butter mixture over fish; sprinkle with paprika.

Cook uncovered in 350 degree oven until fish flakes easily with fork, 25-30 minutes. Garnish with parsley sprigs and lemon slices if desired.

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