Slow Cooker Scalloped Potatoes and Ham

By Bonnie-2

Ingredients

• 3 lbs of Medium Sized Potatoes, peeled and sliced
• 1 Onion, Chopped
• 1 Cup of Shredded Cheddar Cheese
• 1 Cup of Chopped Cooked Ham
• 1 Can of Cream of Mushroom Soup
• 1/2 Cup of Water

Preparation

Step 1

Combine the Potatoes, Onion, Cheese, and Ham in a slow cooker. Stir together Soup, and Water in a small bowl until well blended, pour over potato mixture. Cook on High in slow cooker for 4 hours or until potatoes are tender. Stir and serve.