OLIVE GARDEN TOASTED RAVIOLI

By Jaxson

Ingredients

• 16 OZ PKG OF MEAT FILLED RAVIOLI
• 2 EGGS BEATEN
• 1/4 CUP WATER
• 1 CUP FLOUR
• 1 CUP ITALIAN SEASONED BREAD CRUMBS

Preparation

Step 1

MIX WATER WITH EGGS AND BEAT WELL, MEASURE FLOUR IN A BOWL AND SET ASIDE. HEAT VEGETABLE OIL IN DEEP FRYER OR SKILLET TO 350 FOR DEEP FRYING. DIP RAVIOLI IN FLOUR, THEN IN THE EGG WASH, THEN IN BREAD CRUMBS AND CAREFULLY PLACE IN HOT OIL. FRY UNTIL GOLDEN. REMOVE FROM OIL AND DRAIN. SERVE WITH YOUR FAVORITE MARINARA SAUCE.