Peachy Chicken Recipe

By dette

This sweet and refreshing chicken dish is great for weeknights, but attractive enough for guests. I like to serve this over rice.

Ingredients

• Ingredients
• 4 boneless skinless chicken breast halves (4 ounces each)
• 1 tablespoon canola oil
• 1 tablespoon butter
• 1 can (15-1/4 ounces) sliced peaches, undrained
• 1/2 cup packed brown sugar
• 1/2 cup orange juice
• 1 envelope onion soup mix
• Hot cooked rice, optional

Details

Cooking time 30mins
Adapted from tasteofhome.com

Preparation

Step 1

Directions
In a large skillet over medium heat, brown chicken in oil and butter; remove and keep warm. Stir in the peaches with juice, brown sugar, orange juice and soup mix to the skillet. Bring to a boil; cook and stir for 2 minutes. Reduce heat; return chicken to the pan.
Simmer, uncovered, for 15-20 minutes or until a thermometer reads 170°. Serve with rice if desired. Yield: 4 servings.