Take-In Chicken Egg Rolls

Servings: 20 Egg Rolls

Low-fat, yet DELICIOUS, egg rolls that are a house favorite and freeze very well!



Preheat oven to 450 degrees. Heat oil over medium heat. Once hot, add ginger, onion, and garlic. Cook until tender. Add all of the other ingredients, except wrappers. Mix well. Cover and steam for 5 minutes. Remove from heat and drain all excess liquid. Roll egg rolls and place on baking sheet lined with parchment paper. Bake for 15 minutes, flipping once at the halfway mark. Remove from heat. Cool slightly, then eat!