Toasted Coconut-Golden Oreo Cookie Balls
Little balls of Golden Oreo cookies and cream cheese are dipped in white chocolate and then covered in toasted coconut flakes. Simple and delicious!
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 (8-ounce) package Philadelphia Cream Cheese, softened
- 32 Golden Oreo Cookies, finely crushed (about 3 cups)
- 1 1/2 cups Baker's Angel Flake Coconut, toasted, divided
- 2 packages (6 squares each) Baker's White Chocolate, melted
Details
Servings 4
Preparation time 10mins
Cooking time 70mins
Adapted from kraftrecipes.com
Preparation
Step 1
Mix cream cheese, cookie crumbs and 1 cup coconut until well blended.
Shape into 42 (1-inch) balls. Dip in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining coconut.
Refrigerate 1 hour or until firm.
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