CARBONARA WITH ZUCCHINI
By Jomamma
Rate this recipe
4.8/5
(9 Votes)
Ingredients
- 360 gr of spaghetti
- 3 zucchini
- 2 eggs
- 80 gr of Parmigiano or Pecorino
- 50 gr of onion
- Olive oil
- Salt and pepper
Details
Adapted from facebook.com
Preparation
Step 1
Bring to the boil a large pan of water: when the water boils, add a handful of salt, put in the pasta. Cut the zucchini into slices, cook them in a pan with hot oil and onion. Drain the pasta, put it in the pan together with zucchini and continue to fry it, adding a little of olive oil. The pasta needs to be drained "al dente".
Prepare a large serving bowl and lightly whisk two eggs with a pinch of salt and the grated cheese. Put the pasta sauteed with zucchini on top of it and give it a quick mix before serving. Season with freshly ground black pepper to taste.
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