CARBONARA WITH ZUCCHINI

Photo by Jo A.
Adapted from facebook.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from facebook.com

Ingredients

  • 360

    gr of spaghetti

  • 3

    zucchini

  • 2

    eggs

  • 80

    gr of Parmigiano or Pecorino

  • 50

    gr of onion

  • Olive oil

  • Salt and pepper

Directions

Bring to the boil a large pan of water: when the water boils, add a handful of salt, put in the pasta. Cut the zucchini into slices, cook them in a pan with hot oil and onion. Drain the pasta, put it in the pan together with zucchini and continue to fry it, adding a little of olive oil. The pasta needs to be drained "al dente". Prepare a large serving bowl and lightly whisk two eggs with a pinch of salt and the grated cheese. Put the pasta sauteed with zucchini on top of it and give it a quick mix before serving. Season with freshly ground black pepper to taste.

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